Saturday, October 31, 2009

Pumpkin Buns with Red Bean Paste

Noticed that I have not post any bread/bun recipe for awhile. Since I made some pumpkin buns this week, I will share the recipe with you today.

Pumpkin Buns with Red Bean Paste

Ingredients :
  • 350gm High Protein Flour (I used Unbleached)
  • 1 tbsp Horlicks
  • 50gm sugar
  • 1 egg yolk
  • 5 gm instant yeast
  • pinch of salt
  • 120gm pumpkin (steamed and mashed/pureed)
  • 130ml milk
  • 30gm butter

Method :
    1. Mix all ingredients together (except the butter) in a mixer till a smooth dough is formed.
    2. Add in butter and knead till dough is elastic.
    3. Prove dough for 1 - 2 hours or till it doubles in size.
    4. Punch down the dough and divide into 8 portions.
    5. Shape into balls and rest the dough for 15 minutes
    6. Flatten the dough and place some red bean paste in the center.
    7. Shape it into a ball and snip the sides with a scissors to form a flower shape.
    8. Prove for an hour or until the dough double in size.
    9. Egg wash the buns and bake at 190C for 15 - 20 minutes

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