Somehow, I took up this “dare” and came up with this today.
My Pandas are not as white as I used unbleached Bread flour. I always prefer unbleached flour as I do not like the extra chemical processing to make the bread white.
I used my Hokkaido Milk Bread recipe to make this bread as I have the dough ready in my freezer. All I did was, when the dough is thawed, I divided it into 3 parts and added green tea powder in one and cocoa powder in the other. Then, wait for them to proof before I shape them according to the recipe.
Thanks, Carol for the “dare”….(how would you rate this???)