I pulled out my Pai Pau dough from the fridge today. Instead of making just plain buns, I have added some red bean paste into each bun. Sprinkled the top with lots of pumpkin seeds, sunflower seeds, black and white sesame seeds.
My family loves buns with grains as it gives it a very nutty flavour. Yummy.
See how beautiful the dough is after the first proving.
The texture of the bun is really fine and soft.
Gave half to Mummy dearest. The rest will be for breakfast tomorrow.