Chocolate Chips Cookies

My eldest son and his High School friends are planning to spend a night at Port Dickson ( a beach front along the coast of Peninsula Malaysia) for BBQ tomorrow. He is 18 years old and has just completed his Pre-University studies this month. I know his friends well as they used to frequent my home when they are in High School. They love to visit me as I always stuff from with my bakes. So, it was not a surprise that they requested that I bake them something to munch when they have their night out tomorrow. The consensus was "Chocolate Chip Cookies".


Chocolate Chip Cookies it shall be. Baked a batch (just the way they like them... gooey inside and crispy outside) so that the boys can fill their tummies tomorrow.

Chocolate Chip Cookies

Ingredients

230gm butter
200gm brown sugar
2 eggs
1 tsp vanilla essence
1 tsp cinnamon powder
360gm low protein flour (cake flour)
1 tsp sodium bicarbonate
1/2 tsp salt
200gm chocolate chips

Method

1. Preheat oven at 170 degrees C.
2. Cream butter and sugar till light and fluffy.
3. Add in eggs (1 at a time) and continue creaming.
4. Add in vanilla essence.
5. Fold in flour, cinnamon powder, sodium bicarbonate and salt till well combined.
6. Add in chocolate chips
   
7. Scoop out the batter with an ice-cream scoop onto a baking tray and bake for 25-30 minutes.