Monday, November 1, 2010

Bacon Cheese Rolls


I made these a while ago. Took the photos but totally forgot to blog about it as I have been busy with my daily commitment.

The pictures did not do justice to the actual buns/rolls. (pardon my poor photography skills). However, the buns are so delectable and the aroma is just irresistible. Bun is light and soft and this is one of our favourite savoury bun.

Bacon Cheese Rolls 6

The bread dough used is my “fail proofed”  Hokkaido Milk Bread dough.

To assemble this “baby”, roll the dough into a rectangular sheet of 1 cm thick.   OLYMPUS DIGITAL CAMERA

Sprinkle bits of smoked bacon and your favourite types of shredded cheese on top. I used mozzarella and cheddar.

Roll it up like a swiss roll. and cut into 4cms sections and place each one into an aluminium mini pie or cupcake mould.


Proof for about 45mins or till they double in size.

Bacon Cheese Rolls 3 Bacon Cheese Rolls 4  

They looked like cupcakes/muffins. Sprinkle more shredded cheese on top.

Baked at 180C for about 12mins

Bacon Cheese Rolls 5


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