Thursday, March 24, 2011

Pigs in a Blanket


For a quick and easy breakfast, I made these for my family this morning.

 Pig in the Blanket

I called them “Pigs in a Blanket”.

This is like an easy version of sausage roll.

Took a few slices of bread (wholemeal) and trim off the edges. Spread some butter on the bread and put a cocktail sausage on each slice of bread. Wrap the bread around the sausage and secure it with pandan leaves. (the pandan leaves are freshly picked from my garden).

Pig in the Blanket - b4 toasting

Place them onto a baking tray (lined with aluminium foil) and grill in the oven for about 10 mins. Remove the tray from the oven once the bread is golden brown.

Pig in the Blanket - Close up

Serve hot with a nice cuppa coffee or Milo.
The bread is crunchy and fragrant.

Simple, yet delightful way to start a day….


Yummie ;D

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