Bailey’s Buttercream frosting on Chocolate Coffee Cupcakes

Is it just me or did January 2012 just hit as a whirlwind???

I was looking at my calendar this morning and noticed that we are already into the 2nd week of February. Things have been moving so fast for me with our recent trip to Japan, followed by the beginning of school term, and Chinese New Year….

Now, the madness have slowly subsided and I am almost back to my normal routine…. Thank goodness!!!!

While blog-hopping a few days ago, I chanced upon a post by Elin which calls for using Bailey’s. Now, I have a bottle of Bailey’s sitting in my pantry which I hardly use. (Don’t quite know why I bought it during our last trip to Langkawi island last year).

So, this is what I made……………

The cake is moist and soft. With the combination of chocolate, coffee and almond, the aroma is to die for!!! The whole house smelt heavenly even before the cakes came out of the oven. The cake itself is not too sweet (perfect for my liking).

In fact, they tasted good without frosting. We would have normally eat them out just like that!! Now you know…. my family are not a big fan of frosting. We also find the a tad too sweet for us.

However, this time I am determined to frost these cuppies. The aroma and taste of Bailey’s is just too alluring. So, I frosted them….

This is my first attempt of piping the frosting in this way. Not too shabby for a first timer, right? The buttercream is delicious though it is still too sweet for me. Since Bailey’s is pretty rich, perhaps the next time, I should cut down more sugar and add some salt to balance it up more.

Honestly, this is a yummy recipe. If you love chocolate and Bailey’s this is definitely something you should try!!!

Bailey’s buttercream frosting on Chocolate Coffee Cupcakes (adapted from Elin)

makes 6-8 cupcakes


Ingredients :

60 gm butter
80 gm castor sugar
1 egg
90 ml milk
60 gm dark chocolate
2 teaspoon cocoa powder
2 teaspoon instant coffee granules + 30ml hot water
75 gm self raising flour
40 gm ground almonds

Method :

1. Preheat oven to 180C and prepare cupcake cases on baking tray.
2. Combine instant coffee granules and hot water. Set aside. Melt the dark chocolate. Set aside.
3. Cream butter and sugar till light and fluffy. Add in egg and mix till well combined.
4. Sieve together flour, cocoa powder and add half to the butter mixture. Add in the ground almonds.
5. Add melted dark chocolate to the butter mixture.
6. Add in the milk and the balance of the flour mixture and mix well.
7. Scoop batter into cupcake cases and bake in preheated oven for approximately 20-25 minutes.
8. Take out and cool them on rack .

Bailey's Buttercream Frosting

40 gm butter
80 gm icing sugar
1 tbsp shortening
3 tbsp/ 4 tbsp  Baileys Irish Cream

Method:
Beat the sugar till light and fluffy, add in the icing sugar bit by bit alternately with Baileys till you get the right consistency.  Scoop buttercream into piping bag with icing nozzle of your choice. Frost  cupcakes.

 

*** Bon Appétit ! ***

Happy Dragon Year 2012

Wishing all my readers and friends

celebrating the Chinese New Year,

A Happy, Healthy and Prosperous Dragon Year !

'Gong Xi Fa Cai '

Land of the Rising Sun (Part 3)

Day 6 :

We are coming the the tail end of our trip to Japan. 

On Day 6, we visited Akihabara, the Electric Town, Mecca of Otaku, Center of pop culture of Japan.

We arrived by train (a 23 minutes train ride) and had a light breakfast upon arrival.

Had these pre-packed onigiri (おにぎり ) , omusubi or nigirimeshi … Japanese Rice Balls, for breakfast before we headed our to explore Akiba (Japanese way of referring to Akihabara).

This place is filled with hundreds of electronics shops, ranging from tiny one man stalls specializing in a particular electronic component to large electronics retailers. You can find everything from the latest computers, cameras, televisions, mobile phones, electronics parts and home appliances to second-hand goods and electronic junk here. Dozens of stores specializing in anime, manga, figurines, retro video games, card games and other collectibles and maid cafes filled the spaces between the electronics retailers making Akiba the undisputed center of Japanese otaku and anime culture.

We saw this neat stall selling onigiri and decided to try the different types.

This one has salmon fillings.

We also found a takoyaki stall here.

Compared to the ones in Osaka, the Tokyo ones have bonito flakes.

Yummy.....

We left Akiba at 4.30pm to avoid the peak hour rush.

In the evening, DH’s ex-colleagues (Japanese) invited us to a scrumptious dinner in Ninja, Akasaka

It was a very unique experience and great to meet the old friends.

The edible Shuriken Grissini

Creamy shrimp pudding, tofu style

Chicken fired with cashew nuts and lots and lots of chili

Pasta Japanese style

Seasonal vegetable and seafood soup cooked over hot stones

Condiments for the soup

Grilled Salmon

Sweet and sour pork

Sushi and maitake tempura

Dessert

@ Ninja, Akasaka.

Thanks to our Japanese friends for the wonderful evening and also the strawberries

Day 7 :

Kaji san (DH's good friend and ex-colleague) offered to show us around Tokyo before we depart for Kansai. After checking out from Hotel Fukudaya we had a typical Japanese breakfast of rice and egg.

A fresh egg is provided with steaming hot rice.

Pour beaten egg onto the rice and stir well.

We met Kaji-san at Shibuya 109 (the popular meeting place in Shibuya).
We then boarded a train to Tokyo and left our luggage in the Station while we took a cruise along Tokyo Bay to Asakusa.

DH and his Japanese friend, Kaji San on board the ferry.

A family photo with the new Tokyo Tower (still under construction).

 

In Asakusa, we visited the Sensoji Temple.

There were many food stall here and the crowd was still massive as the Japanese are still visiting the temples for the New Year prayers and blessings.

For lunch, Kaji-san brought us to this famous Okonomiyaki Restaurant in Asakusa called Sometaro. 

There was a queue in front of this restaurant, waiting for it to open at 11 am.

Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients. 

We sat at a table which is a hot plate and cook the Okonomiyaki by ourselves (of course with the instruction by the waitress).

Making Okonomiyaki.

After lunch and a short walk around Asakusa, we took the subway back to Tokyo Station. Bid farewell to our Japanese friend and took the Shinkansen back to Osaka. We travelled all the way to Kansai International Airport to board the Rinku Town Shuttle to our Hotel.

Had a quick dinner at the vicinity after checking in and retired for a good rest.

Day 8 :

Our last day in Japan. 

After a good night rest, we woke up early, checked out of the Hotel and spent the rest of the day exploring the Hotel and Rinku Town.

View of Rinku Town from the Hotel (Kansai Airport Washington Hotel).

Street performance in Rinku Town.

  Had fast food for breakfast.

 

After breakfast, we shopped at the Premium Outlets in Rinku Town and had lunch in the Food Court.

Returned to the Hotel to wait for the Shuttle Bus to the airport.

 

While waiting for the arrival of the Shuttle Bus, I saw these very beautiful cabbage flowers at the entrance of the hotel.

Finally, it was on board the shuttle bus to Kansai Airport….

and Sayonara, Japan.

It had been a great trip and hope we will get to do this again in future.