Day 6 :
We are coming the the tail end of our trip to Japan.
On Day 6, we visited Akihabara, the Electric Town, Mecca of Otaku, Center of pop culture of Japan.
We arrived by train (a 23 minutes train ride) and had a light breakfast upon arrival.
Had these pre-packed onigiri (おにぎり ) , omusubi or nigirimeshi … Japanese Rice Balls, for breakfast before we headed our to explore Akiba (Japanese way of referring to Akihabara).
This place is filled with hundreds of electronics shops, ranging from tiny one man stalls specializing in a particular electronic component to large electronics retailers. You can find everything from the latest computers, cameras, televisions, mobile phones, electronics parts and home appliances to second-hand goods and electronic junk here. Dozens of stores specializing in anime, manga, figurines, retro video games, card games and other collectibles and maid cafes filled the spaces between the electronics retailers making Akiba the undisputed center of Japanese otaku and anime culture.
We saw this neat stall selling onigiri and decided to try the different types.
We also found a takoyaki stall here.
Compared to the ones in Osaka, the Tokyo ones have bonito flakes.
Yummy.....
We left Akiba at 4.30pm to avoid the peak hour rush.
In the evening, DH’s ex-colleagues (Japanese) invited us to a scrumptious dinner in Ninja, Akasaka
It was a very unique experience and great to meet the old friends.
The edible Shuriken Grissini |
Creamy shrimp pudding, tofu style |
Chicken fired with cashew nuts and lots and lots of chili |
Pasta Japanese style |
Seasonal vegetable and seafood soup cooked over hot stones |
Condiments for the soup |
Grilled Salmon |
Sweet and sour pork |
Sushi and maitake tempura |
Dessert |
@ Ninja, Akasaka.
Thanks to our Japanese friends for the wonderful evening and also the strawberries
Day 7 :
Kaji san (DH's good friend and ex-colleague) offered to show us around Tokyo before we depart for Kansai. After checking out from Hotel Fukudaya we had a typical Japanese breakfast of rice and egg.
A fresh egg is provided with steaming hot rice.
Pour beaten egg onto the rice and stir well.
We met Kaji-san at Shibuya 109 (the popular meeting place in Shibuya).
We then boarded a train to Tokyo and left our luggage in the Station while we took a cruise along Tokyo Bay to Asakusa.
We then boarded a train to Tokyo and left our luggage in the Station while we took a cruise along Tokyo Bay to Asakusa.
A family photo with the new Tokyo Tower (still under construction).
In Asakusa, we visited the Sensoji Temple.
There were many food stall here and the crowd was still massive as the Japanese are still visiting the temples for the New Year prayers and blessings.
For lunch, Kaji-san brought us to this famous Okonomiyaki Restaurant in Asakusa called Sometaro.
There was a queue in front of this restaurant, waiting for it to open at 11 am.
Okonomiyaki (お好み焼き) is a Japanese savoury pancake containing a variety of ingredients.
We sat at a table which is a hot plate and cook the Okonomiyaki by ourselves (of course with the instruction by the waitress).
After lunch and a short walk around Asakusa, we took the subway back to Tokyo Station. Bid farewell to our Japanese friend and took the Shinkansen back to Osaka. We travelled all the way to Kansai International Airport to board the Rinku Town Shuttle to our Hotel.
Had a quick dinner at the vicinity after checking in and retired for a good rest.
Day 8 :
Our last day in Japan.
After a good night rest, we woke up early, checked out of the Hotel and spent the rest of the day exploring the Hotel and Rinku Town.
After breakfast, we shopped at the Premium Outlets in Rinku Town and had lunch in the Food Court.
Returned to the Hotel to wait for the Shuttle Bus to the airport.
While waiting for the arrival of the Shuttle Bus, I saw these very beautiful cabbage flowers at the entrance of the hotel.
It had been a great trip and hope we will get to do this again in future.
Just stumble onto your blog and really enjoyed the posts about your Japanese trip.
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