Tuesday, January 17, 2012

Land of the Rising Sun (Part 1)


We (my family & I) spent our first week of 2012 away from home.
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Yes, we packed our bags and went off to Japan. It was a last minute decision. We had less than 3 weeks to prepare (getting visiting visa, accommodation, travelling plans, etc) before our departure. Since we prefer to travel “free & easy” (without any tour or travel assistance), most of the planning & organizing were my responsibility. Crazy as it could be, everything went well and we were on our way…..
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Armed with these Japan Rail Pass, we set out to visit a number of places by ourselves.
Here, is an account of our adventure in Japan. Documented on a daily basis….
Day 1 :
Took a morning flight, and arrived Osaka, Japan around 3.45pm (local time). Once we got the JR Pass issued from the Japan Rail Office in Kansai Airport, we were good to go.
On board Haruka Ltd Express to Shin Osaka Having the entire car to ourselves to Shin Osaka
Took the Express train to Shin Osaka Station. Since we have the JR Pass, we could reserve our seats without any additional cost. (reserved seats are very expensive in Japan). We had the whole “car” to ourselves!
We had our first dinner in Shin Osaka Station before we headed to our hotel.
Freshened up and went into the street to hunt for food (again)…
My children were looking forward to these…..
10 -Takoyaki
Takoyaki (octopus balls)…
Savoured these from a stall near our Hotel…
Delicious.!!!!!!!!
It’s so good that we had it on both nights in Osaka.
Day 2 :
After a good rest, we were up early to visit Nara, old capital of Japan. Located less than 1 hour (by train) from Osaka, Nara is full of historic treasures and temples
.  We took a short walk to the Train Station in Shin Osaka and had our breakfast there.9 Soba for breakfast

 






12 The noodle stall in Shin Osaka station.Our soba breakfast from this interesting noodle stall in the Train station.
We ordered our meals using the vending machine and we ate our meals standing around the stall.
Boys having breakfast while standing in Shin Osaka Train Station


A very typical Japanese “fast food” stall at the train stations).
Deliciously wholesome meal. Great experience for the children.

Ching enjoying her bowl of noodle.
The weather was perfect… sunny with temperature of 8ºC.
Since it was the New Year, most Japanese would visit the temples and shrines to pray. The crowd at the temple was huge.
Kofukuji Temple. Nara Nara
Kofukuji Temple also know as the 5 storey Pagoda.
 Todaiji temple, Nara
The majestic Todaji Temple
kids praying in Todaiji Temple, Nara
We joined the Japanese to offer our prayers and their prayer practices.
Hong taking holy water in Todaiji Temple, Nara Howie taking holy water in Todaiji Temple, NaraSang taking holy water in Todaiji Temple, Nara Taking holy water in Todaiji Temple, Nara
Nara is also known as the city of deer.
There are many of them roaming around freely in the Park.
Deers in Nara park The Deer22 Sang in Nara Park
We too roamed this Nara Park.
We must have walked over 20 km.
Spent the whole day in Nara and had a brief stop in Osaka city before we returned to Shin Osaka.40 Nara parkStrolling along Nara ParkChing eating pikachu mini cakesNara Park
 Day 3 :
On Board Shinkansen to Kyoto
We checked out from the hotel in Shin Osaka and headed for Kyoto via Shinkansen (Japanese Bullet Train).
After checking into our Hotel, we took a stroll downtown towards the Gion district. The crowd heading towards the temple was even more than what we saw in Nara.
Walking around the vicinity of Karasuma, Kyoto
Yasaka Shrine, Kyoto  Yasaka Shrine (Yasakajinja)(八坂神社), also known as the Gion Shrine, is a Shinto shrine in the Gion District of Kyoto. The popular city shrine is famous for its Gion Matsuri, one of Japan's largest festivals.
Yasaka Shrine, Kyoto
Shinto Priest @ Yasaka Shrine, Kyoto
There was so much fanfare here, with rows of stalls selling local delights. Stall selling food @ Yasaka Shrine, KyotoThere were also ladies and men donning the traditional costume ie kimono  going to the temple. We also spotted a couple of geishas along the way. Too bad , I did not managed to take a picture of them.
Yasaka Shrine, Kyoto
 
Rice Mochi
The 4 flavours Rice Ball or Mochi from Gion, Kyoto.
From the gastronomic side, we had these for lunch in Gion….
lunch in Kyoto
We saw this very nice restaurant along the alley in the evening and decided to have our dinner there.
Jiwori, KyotoThe menu were all in Japanese but with the waiter speaking a splatter of English and us knowing a wee bit of Japanese, the dinner turned out fine. In fact it was awesome!
 Dinner Sashimi set Dinner Sashimi set     


The sashimi set …with the very fresh raw meat like tuna, salmon, octopus….yummy!!!!!!



Dinner  Sushi Set Another of our favourite… sushi (すし)
 Dinner - Oden Oden (おでん), a Japanese winter dish consisting of daikon radish, tofu, fish cakes stewed in a light soy-flavoured dashi broth. Very much like our local “ Yong Tau Foo”.
Dinner - KushikatsuKushikatsu (串カツ), a Japanese-style of deep-fried kebab.

 Dinner @ Jirowi, Kyoto Dinner @ Jirowi, Kyoto
@ Jirowi Restaurant…..see the menu is pasted on the wall in Japanese only…
After a very satisfying dinner, we strolled back to our Hotel. Tired after another day of walking… the cool temperature made our walking tour very pleasant as we do not perspire and tire easily.
to be continued…….

Friday, January 13, 2012

2012

Hey there! 
I have not been blogging here for 2 months. 
My bad!! This is going to be a very short post too!

I have been so pre-occupied lately that I have kinda neglected this space. 
I had been busy with my online business 
with a short weekend break to Penang last year and 
spending my first week of 2012 in Japan.
Just returned home last Sunday and have loads of household chores to complete :(

To make things worse, 
Chinese New Year is just slightly over a week from now... and my preparation for this festive is currently ZERO!!! 
Am going into panic mode.... 
so till everything is normalized... 
Here's wishing you  
A Very Happy New Year (not too late to wish. right?) and 
GONG XI FA CAI!!!!

Friday, November 11, 2011

Another day older, another day wiser

How time flies…. my last post was about DH’s birthday and now it’s going to be a post on my birthday.

I have been so preoccupied lately that I almost forgot that yesterday was my birthday. As always, birthdays are no big deals in our family but it’s always those little things that matters most.

Just before leaving for work yesterday, DH told me not to bother about preparing dinner as it’s my birthday and we will be eating out. Well, of course, I am happy coz the kitchen can take a break and I could concentrate on my online business. Moreover, my 2 younger children are off from school and college. What a great coincidence!

DH surprised me with this when he returned home from work.

Loved it to bits….

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Dinner was a simple affair. DS1 could not join us for dinner as  he had a big competition last night in his University. Nonetheless, he did call me to wish me Happy Birthday.

Oh!… there was a birthday cake that DH brought home and hid in the refrigerator.

I had my birthday cake (tiramisu cake) an hour shy of 11.11.11.

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To some, this could be a boring and uneventful birthday…

but to me…

(I do not need lavish parties and expensive presents)

as long as the family is together, happy and healthy…

I won’t ask for more….

I am blessed with a loving husband and 3 wonderful children…

Sunday, October 23, 2011

Birthday Longevity Noodles

 

DH had his birthday recently. In our family, birthday is celebrated by spending quality time together (the whole family) and eating out for that day. Sometimes, I would bake a cake for the occasion.

This year, instead of feasting out, I thought it could be a good idea to have a special meal at home. DH always prefer something simple.

So, I made longevity noodles for dinner and the children got DH a surprised cake for his birthday. Being a Chinese, I grew up to the tradition of eating longevity noodles on my birthdays. It is believes that eating these noodles is auspicious as the long strands of noodles symbolize a long life.

Instead of just cooking a bowl of longevity noodle for the birthday boy (man), I served this to the whole family. 

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This is my own version of longevity noodles (using organic Mi Sua)

Longevity Noodles Soup

Ingredients (Serves 5 –we are small eaters)
- 1liter clear chicken stock
- 1 carrot, peeled and cut to thin strips
- 1 Japanese cucumber, cut to thin strips
- 5 hard boiled eggs, halved
- 5 drumsticks
- a handful of wolfberry (Kei chi)
- 5 shitakei mushroom (rinsed and soaked in 1 cup of water for 30 mins)
- 300gm of organic mi sua noodle

Method:

  1. Hard boil 5 eggs.To cook perfect hard boiled eggs, place eggs in saucepan of cold water (enough water to cover eggs). Bring to a boil for about 2 minutes, off the flame and cover with lid for about 10 minutes. Rinse the eggs with cold water till they are cooled. Crack the eggs gently with a spoon and remove shell. Cut in half.
  2. Cut the Shitakei mushrooms into half  and set aside. Strain the water from the Shitakei mushroom and set aside.
  3. Add the water from the mushroom into the chicken stock and bring to a boil in a pot.
  4. Add in the drumsticks, mushrooms and wolfberry. Once the broth starts to boil, reduce the flame and simmer till the drumsticks are cooked. Season with salt to taste.
  5. Rinse mi sua in cold water to remove the starch, then cook them in a saucepan of boiling water for about 2-3 minutes, separating the strands with chopsticks. Take out the cooked mi sua and set in individual bowls
  6. Pour the hot broth over the noodles, then place a drumstick, cucumber, carrot, eggs on top.

The Broth The Broth

After the healthy dinner, we had this as dessert.

PA130574 The Green Tea sponge Birthday cake :)

Happy Birthday, DH….

Many more happy returns of the day!!!