tag:blogger.com,1999:blog-3471620183994119659.post1714830518197936376..comments2022-12-31T19:38:59.694+08:00Comments on The HomeMaker: Fatt Koh (Steamed Rice Cake)Sallyhttp://www.blogger.com/profile/02989284497256687489noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-3471620183994119659.post-57016109976110471492018-01-14T01:14:13.089+08:002018-01-14T01:14:13.089+08:00Thank you very much! Thank you very much! Anonymoushttps://www.blogger.com/profile/08155170480376242471noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-7361201455001813862018-01-12T07:02:36.474+08:002018-01-12T07:02:36.474+08:00Hi Kian. 1/2 pc of yeast biscuit is about 10gm. 2...Hi Kian. 1/2 pc of yeast biscuit is about 10gm. 2 tsp if crushed. Happy trying. Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-30482606006668938572018-01-11T04:27:39.953+08:002018-01-11T04:27:39.953+08:00Thank you for your reply. I also wanted to ask wha...Thank you for your reply. I also wanted to ask what the weight of the yeast biscuit. Im in US, there are lots i can buy online but every yeast ball has different weight depending on the brand. Can you please give me an idea whats the weight of 1/2 pc of yeast ball or how many tsp if its fine crush? Thank you very much! :) Anonymoushttps://www.blogger.com/profile/08155170480376242471noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-89677562789468150942018-01-07T09:21:19.659+08:002018-01-07T09:21:19.659+08:00Hi, it's the normal rice bowl. A bowl of coo...Hi, it's the normal rice bowl. A bowl of cooked rice is about 240gm or 8.5oz in weight. Hope this will help. Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-33838614882354235402018-01-07T03:28:23.180+08:002018-01-07T03:28:23.180+08:00How big is 1 bowl?How big is 1 bowl?Anonymoushttps://www.blogger.com/profile/08155170480376242471noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-3724803510489833672016-09-07T22:23:30.709+08:002016-09-07T22:23:30.709+08:00Hi Trang,
Yes you can use coconut milk. However ...Hi Trang, <br />Yes you can use coconut milk. However the taste will differ. If you like the taste of coconut milk it would be fine. Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-83551166834981955812016-09-04T16:55:06.423+08:002016-09-04T16:55:06.423+08:00Hi Gabby,
I really love your recipe.
Can I use 4 ½...Hi Gabby,<br />I really love your recipe.<br />Can I use 4 ½ cup coconut cream or coconut milk instead of 4 ½ cup water? <br /><br />TRANG NGUYENnoreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-83844143389959919332014-04-16T13:19:02.886+08:002014-04-16T13:19:02.886+08:00Hi Gabby,
1) Yes, Pc stands for pieces.
2) Ferment...Hi Gabby,<br />1) Yes, Pc stands for pieces.<br />2) Ferment the rice on the counter.<br />3) I steam the Fatt Koh in an electric steamer. <br />If you do not have one, you could boil some water in a pot. Place the Fatt Koh in a plate and place it in the pot of boiling water (with a stand or inverted bowl). Then cover the pot with a lid to steam.Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-1424270290594053362014-04-16T13:15:00.583+08:002014-04-16T13:15:00.583+08:00Leave the rice on the counter to ferment.
I believ...Leave the rice on the counter to ferment.<br />I believe if you were to cook the fermented rice, you will not get sick from it :)Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-66925408047954510982013-11-29T10:09:53.527+08:002013-11-29T10:09:53.527+08:00Hi, Depending on the size of your mould, it should...Hi, Depending on the size of your mould, it should between 25 - 30 pcs. Hope this helps:)Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-37243641339472438602013-11-28T17:59:52.575+08:002013-11-28T17:59:52.575+08:00Hi how many kuehs does this recipe yields for the ...Hi how many kuehs does this recipe yields for the size pictured? <br /><br />Funk_a_mania@hotmail.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-17042050284215085062013-09-22T11:15:45.911+08:002013-09-22T11:15:45.911+08:00Hi Joshua,
1 bowl of cooked rice is about 240gm (...Hi Joshua,<br /><br />1 bowl of cooked rice is about 240gm (approximately 8.5oz). Do make sure it is cold. I have not used yeast nor baking powder for this recipe. However, I believe you could substitute the yeast biscuit (chow paeng) with 10gm of dried yeast. <br />Hope this helps :)Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-21138951739969602652013-09-22T08:06:52.239+08:002013-09-22T08:06:52.239+08:00How much cooked rice. How big is the bowl? Is yeas...How much cooked rice. How big is the bowl? Is yeast better than baking powder ? Can I use regular yeast ? The one used in making bread ? Thank youAnonymoushttps://www.blogger.com/profile/13283941974075239133noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-68310896532490602002013-05-31T23:04:42.400+08:002013-05-31T23:04:42.400+08:00Hi Shirls! I think you can get it from most Chines...Hi Shirls! I think you can get it from most Chinese Medicine Hall. In Mandarin it's called Jiu Bing.Sallyhttps://www.blogger.com/profile/02989284497256687489noreply@blogger.comtag:blogger.com,1999:blog-3471620183994119659.post-64338059242919178022013-05-31T22:48:20.943+08:002013-05-31T22:48:20.943+08:00Hi, thanks for sharing your recipe. i'd like t...Hi, thanks for sharing your recipe. i'd like to try it but where can one buy wine yeast biscuit (chow paeng)? Shirlshttps://www.blogger.com/profile/17182554828738698129noreply@blogger.com