Walking down memory lane, it reminded me of a rather old recipe. If my memory did not fail me... this must be one of the very 1st cake that I ever baked. Learnt it in school and revisited this recipe a few months ago.
...Pineapple upside down cake -
Hardly see this cake around..
It's such a moist and dense cake..
It's definitely on the sweet side... thus I cut down on the sugar.
Butter (for greasing)
2 tbsp sugar
6 slices canned pineapple in juice (plus 3 tbsp of the juice)
11 glace cherries
100gm plain flour
1 tsp baking powder
1/4 tsp bicarbonate of soda
100gm butter (soften in room temperature)
100 gm caster sugar ( I reduced to 60gm)
2 large eggs
The cake is buttery.
Love the aroma of the cake.
Super easy to make.
If not the the load of calories piled in this cake... I'll probably bake it again :)